Chicken Kebabs always remind me of cozy family dinners where everyone would sneak a piece straight off the tawa. To make these extra special, I like adding a hint of smoked paprika for that char-grilled flavor, even when pan-fried. My little trick is using a mix of amchoor and lemon juice for the perfect tangy balance—it’s a hit every single time!

 

Ingredients:

Minced chicken – 400-450g

Egg – 1

Besan (chickpea flour) – 1 cup

Green chilies – 2-3, finely chopped

Onion – 1, finely chopped

Ginger paste – 1 tablespoon

Garlic paste – 1 tablespoon

Salt – to taste

Red chili powder – 1 teaspoon

Garam masala – 1 teaspoon

Coriander powder – 1 teaspoon

Amchoor (dry mango powder) – 1 tablespoon (or substitute with lemon juice)

 

 

Instructions:

1.Cook the Chicken

Heat a small amount of oil in a pan, add the minced chicken, and cook with a pinch of salt until it is no longer pink. Allow it to cool slightly.

2.Prepare the Mixture

In a mixing bowl, combine the cooked chicken, besan, egg, red chili powder, garam masala, coriander powder, amchoor, and additional salt as needed. Use a mixer if necessary to blend the ingredients thoroughly.

3.Add Fresh Ingredients

Once well-mixed, fold in the chopped onions, green chilies, ginger paste, and garlic paste.

4.Shape the Kebabs

Take a portion of the mixture and shape it into kebabs. You can form them into round tikkis (patties) for pan-frying or cylindrical shapes if baking.

5.Cook the Kebabs

Pan-frying: Heat oil in a tawa or skillet over medium heat. Place the kebabs on the hot tawa and cook each side for 5-7 minutes until golden brown and crispy.

Baking: Preheat the oven to 180°C (350°F). Place the kebabs on a baking sheet lined with parchment paper and bake for 7-8 minutes until golden and fully cooked.

6.Serve

Serve hot with mint-cilantro chutney or your favorite dip.

 

Tips:

For extra flavor, add finely chopped cilantro or mint to the mixture.

These kebabs go well with naan, paratha, or as a snack with chutney.

 

Nutritional Information (Per Kebab)

Calories: ~120 kcal

Protein: ~9 g

Carbohydrates: ~5 g

Fats: ~6 g

Fiber: ~1 g

Iron: ~1 mg

Calcium: ~30 mg

These kebabs are not just flavorful but also a great source of lean protein and iron, perfect for a guilt-free snack or a quick meal. Enjoy with a dollop of mint chutney and watch them disappear! 😊