This Chat Pata Chicken is the perfect blend of tangy, spicy, and aromatic flavors that will tantalize your taste buds. Marinated with a mix of yogurt, spices, and tomato ketchup for a unique twist, this dish is a quick and easy recipe for weeknight dinners or when you’re craving bold flavors.

Ingredients

For the Marinade:

• Chicken (boneless or with bone): 500 g
• Salt: To taste
• Red chili powder: 2½ tsp
• Bhuna jeera (roasted cumin) powder: 1 tsp
• Turmeric (haldi): ¼ tsp
• Garam masala: ½ tsp
• Coriander powder: 1½ tsp
• Garlic paste: 1 tsp
• Ginger paste: 1 tsp
• Thick yogurt: 1–2 tbsp
• Tomato ketchup: 2 tbsp
• Black pepper: ½ tsp
• Lemon juice: 2 tsp

For Cooking:

• Oil: 3 tbsp
• Fresh coriander: 2 tbsp, chopped
• Curry leaves (optional): 6–8

Instructions

1.Marinate the Chicken

In a mixing bowl, combine all the marinade ingredients: chicken, salt, red chili powder, bhuna jeera powder, turmeric, garam masala, coriander powder, garlic paste, ginger paste, yogurt, tomato ketchup, black pepper, and lemon juice.

Mix everything well to coat the chicken evenly. Cover and let it marinate for at least 1 hour (or up to overnight for deeper flavor).

2.Cook the Chicken

Heat 3 tablespoons of oil in a large pan over high flame.

Add the marinated chicken pieces in a single layer and fry for 5 minutes on high flame until golden brown.

Cover the pan, reduce the heat to low, and cook for 10 minutes. Stir occasionally to prevent sticking.

Flip the chicken pieces, stir, and cook for another 5 minutes on low heat.

3.Finish with Fresh Herbs

Add chopped fresh coriander and curry leaves (if using) to the pan.

Fry for 2–3 minutes to release the aroma of the herbs.

4.Serve

Serve hot with naan, roti, or steamed rice. It also pairs beautifully with a fresh salad or a side of yogurt for a cooling contrast to the spicy flavors.

 

Nutritional Value (Per Serving, Approx. for 4 Servings)

Calories: ~320 kcal

Protein: ~30g

Fat: ~15g

Carbohydrates: ~10g

This recipe is perfect for days when you’re in the mood for something fiery and flavorful without spending hours in the kitchen. The tang from the lemon and ketchup balances the spices beautifully, making it a family favorite. For extra zest, sprinkle a little chat masala on top before serving!