Welcome to MomtoMe Recipes! I’m Asmita Kaur, a doctor by profession and a food lover at heart. While my journey revolves around medicine and healing, my passion for home-cooked food has been deeply rooted in my family’s traditions. This website is my way of preserving and sharing the cherished recipes passed down from my grandmother to my mother and now to me.
Growing up in a Punjabi household, food was never just about nourishment—it was about love, connection, and culture. Every meal carried a story, a memory, and a special touch of the women who came before me. Whether it was my grandmother’s slow-cooked dals or my mother’s perfectly spiced sabzis, these recipes hold a legacy that I want to keep alive.
Whether you’re looking for comfort food, festive delicacies, or simple everyday meals, you’ll find a collection of timeless recipes here—straight from my family’s kitchen to yours.
MomtoMe Recipes is more than just a food blog; it’s a tribute to the generations of women who shaped my love for cooking. I hope these recipes bring warmth to your home, just as they have to mine.
Happy cooking!
Asmita Kaur
